The good old British takeaway, who doesn’t love them?
My favourite has always been a donor kebab, cheese and chips.
I’ve become a big fan of home cooking recently, and a big fan of slow cooking.
Today I’m attempting this recipe
500g lamb mince.
1tsp dried oregano.
1tsp dried Italian herbs ( or mixed herbs)
1tsp garlic powder
1tsp cayenne pepper
1/2tsp black pepper
Mix thoroughly, using a blender if possible, once mixed, bang it a few times to get the air bubbles out.
shape into a loaf.
cook in a slow cooker for 2-4 hours on high or 5-7 hours on low. ( check after 2 hours to see if its cooked through, the aim is for it to be cooked but not dry)
I’ve tried the recipe twice before, and both times, I’ve left it to cook for too long and it’s ended up dry.
Fingers crossed for a third time lucky.