The good old British takeaway, who doesn’t love them?

My favourite has always been a donor kebab, cheese and chips.

I’ve become a big fan of home cooking recently, and a big fan of slow cooking.

Today I’m attempting this recipe

500g lamb mince.

1tsp dried oregano.

1tsp dried Italian herbs ( or mixed herbs)

1tsp garlic powder

1tsp cayenne pepper

1tsp salt

1/2tsp black pepper

Mix thoroughly, using a blender if possible, once mixed, bang it a few times to get the air bubbles out.

shape into a loaf.

cook in a slow cooker for 2-4 hours on high or 5-7 hours  on low. ( check after 2 hours to see if its cooked through, the aim is for it to be cooked but not dry)


I’ve tried the recipe twice before, and both times, I’ve left it to cook for too long and it’s ended up dry.

Fingers crossed for a third time lucky.



4 thoughts on “Fakeaways

    • Just below the post you should see the date and the ‘edit’ option. You can do you edit and choose top right tab of “Visual” rather than “Text” and then copy and paste photos in there 🙂

  1. lisylou21

    cant do it on my phone as the stupid thing keeps skipping bag to the middle of the writing, stupid thing!!! ggrrrrrr

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